Sangria

You all know I am a wine lover, but even I can't bring myself to pop the cork on my favorite Cote du Rhone or Chianti in the  blistering heat of the summer.

No, at that point, it is time for something cool and refreshing. But still alcoholic.

I like to make Sangria.

I know, I know.  It's not French or Italian.  But we all love Spain too right?

Yeah, it is still ok to love other parts of Europe!

Sangria, is like fruit punch with wine, named for the word sangre, meaning blood, in Spanish.  This could be due to its dark ruby red coloring.  It is typically served at parties, picnics and informal gatherings in both Spain and Portugal.

courtesy of MarthaStewart.com

There are hundreds, probably millions, of Sangria recipes floating around out there, most of which consist of fresh fruit, red wine, fruit juice, brandy, ice and some type of carbonated water.

Some versions of white Sangria, called Sangria Blanca, are made with white wine peaches, sliced strawberries, even blood oranges. 

Mmmmm.

Sangria is so quick and easy to make, you can prepare it well ahead of time and you can double, even triple the recipe for parties! 

But, the best part about making Sangria is that you can use a basic recipe as a guide and then experiment with what you think might taste good - add a little twist of your own.  Use what you have on hand, and you might just find that you create your new favorite.

Obviously it is important to use a good quality wine for your Sangria  and make sure it is chilled before using it in the recipe.  Use a Rioja if you want to remain true to the Spanish version, but any dry red will work.  Just make sure you like the taste of it!

For a white version, try a Pinot Grigio or a Sauvignon Blanc. 

Here is a basic recipe I used to make a delicious Sangria, found on MarthaStewart.com

 

Summer Sangria

4 oranges, 2 juiced, 2 halved lengthwise and slices crosswise
1/3 cup sugar
1/4 cup brandy
1 bottle dry red wine, chilled
2 lemons, thinly sliced
2 cups seltzer or club soda
Ice cubes, for serving

In a large pitcher, combine orange juice, sugar and brandy.  Stir well until sugar is dissolved.  Add wine, orange slices, lemon slices and seltzer.  Stir to combine.  Fill glasses with ice before serving.  Serves 8.

 

I prefer to chill mine in the fridge for at least a few hours so all the flavors can mingle, but hey, that's just me!

Ahhh, summer refreshment doesn't get any better than this!  Salud! 

 

>>Other great recipes to try are a Peach White Wine Sangria or the Party Sangria.

>>For more delicious, authentic, creative Sangria recipes visit Spain Recipes or Wine Intro.

 

 

Comments

[NurseTerry]

While you are enjoying your sangria or just working at the computer check out this link:
http://player.play.it
Michael (son) is the head of digital marketing for KCBS in SF. You can pick and choose millions of different pieces of music or just listen to the radio while working at the computer.
PS Love sangria!!

[NurseTerry]

Sorry: this is the website!
http://music.aol.com/radioguide/bb

[michelle of bleeding espresso]

Ooh that peach one is calling to me. Or maybe I'll just drop some peaches in my regular sangria...mmm....

[LuLu]

I looooove Sangria!! Perfect drink on a warm day.

[My Mélange]

Terry~ Thanks for the link. Yeah, sometimes music would be better than CNN in the background ;)

Michelle~ I know..I am *dying* for peach season so I can make a white one too!!

LuLu~ Whoo hoo!! another Sangria lover ;)

[joanne at frutto della passione]

You're right about the endless number of recipes for it out there. But I think that makes it all the more interesting and gives us a licence to experiment. This recipe looks really refreshing all it needs is a pool to sip it by!

[Claudia]

Viva Espana! It's someplace I've never been. My parents went on their honeymoon and loved every second. We'll have to try one of your recipes for the 4th of July, or maybe tomorrow!

[anne]

I love Spain, France and Italy...oh and a glass or two of Sangria :-)

[Leanne]

I would love some Sangria right about now...so hot over here - thanks for the receipe!

[My Mélange]

Joanne~ Or a nice seat on the coast of Italy. I'll meet you there ;)

Claudia~ Perfect for a July 4th party!!

Anne~ Why stop there, have 3 or 4 glasses :)

Leanne~ I don't do well in the heat..so I feel your pain. You are welcome for the recipe...hope it is successful in cooling you off :)