Mia Bella Italia

December 19, 2008

What to get your favorite Italophile

Have a friend, loved one, family member or co-worker who loves all things Italian? (Duh. Who doesn't really?) Well, if you are having trouble coming up with a gift, let me come to your rescue.


Here are some swell Italian inspired items any Italophile would love!


Biscotti jar

You could always get biscotti, but why not get something extra-special- the jar to put them in.  There is nothing like an authentic piece of Italian Deruta Pottery, and who wouldn't love to see this gorgeous hand-painted piece sitting on your kitchen counter. 

Bialetti
And nothing would go better with biscotti, than a cup of perfectly-brewed espresso.  Forget those monstrous expensive modern machines and stick with a traditional Bialetti.  Plus, it looks so cute just resting on the stovetop.

Stationary
Florence is known for its high quality papers and stationery.  I love this delicate pattern with its jewel-toned colors edged in gold.  So pretty. But sophisticated and classy at the same time.  Choose from Florentia boxed folded note card sets, portfolios, or sheets.  Makes extra special correspondence for that extra special person.

SMN
Perhaps you are looking for some homemade Italian skincare, perfume, lotion or soap.  An Italian concoction, if you will.  Look no further than Santa Maria Novella line.  Founded in 1221, the lotion and potion recipes used are still the original scents and are made from the finest natural products. The packing is simply divine. They even have products for men!

365 calendar
It is hard to take a bad picture of Italy.  Every area has its beauty.  Wouldn't it be nice to drool over a stunning photo every day for a whole year.  Give the gift of an Italy 365 day wall calendar and they can be reminded everyday why they love Italy more than life itself!

Olive oil
From the woman that started it all for me, Frances Mayes, comes a once in a lifetime gift to bring the olive oil of Bramasole, right to your door.  That's right- Bramasole's own Tuscan Olive Oil, made in
small batches, would make the perfect gift.  It must be purchased in advance and by the case.

Amarone
For the wine drinking Italian lover, go for one of the best- a bottle of delicious Amarone.  Thick, luscious, powerful and unforgettable. Amarone is special because it's made from grapes left to dry on straw mats, increasing the sugar and alcohol content (a whopping 14%, sign me up!).  The resulting raisiny flavor is one to treasure.
Ameretti
Crunchy, bite-sized Italian cookies called amaretti are a staple of Italian culture.  The delicious almond flavored treats are a gourmet gift imported right from Italy. Buy the larger ones that are individually wrapped and come in a reusable gift tin.

A gift subscription of the award-winning newsletter, Dream of Italy would make any traveler, armchair or otherwise, happy.  Special rates for the holidays make it even more affordable!

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Thousands more Italian inspired gifts.  So little time!  

What are your favorites on the list? Hey Italophiles- what other gifts are on your list?

December 02, 2008

Travel Tip Tuesday - Free and Different in Rome

Travel Tip Tuesday 

Rome is a cultural mecca. There are so many things to do there.  You could spend a lifetime (and a fortune) trying to conquer it all.  But you don't have to spend a king's ransom to feel like you have experienced the real Eternal City.  There are many great FREE things to enjoy in Rome, many of which include churches, museums and monuments that have been listed over and over.  The Vatican, the Forum, the Colosseum-and many more.  If you have been to Rome and exhausted the most popular sites, it may be time for something a little different.  Here are some suggestions.

1.  Roman Aqueducts.  Ancient Romans were quite ingenious with their plumbing and baths.   These structures were designed to bring spring water from the hills  outside Rome, into the city center.  Many of the massive archways are still standing. Acque Claudio, Acque Felice and Porte Furba are a few worth a visit.
   
2. Piazza Navona.  An oval shaped square that is known for its three wonderfully detailed fountains, the Piazza Navona marks the site of an old Roman stadium, used for racing.  Bernini's most famous fountain, complete with an obelisk, graces the center of the square.  There are many cafes that line the piazza. making it a busy and lively square both day and night.  This is a great place to watch Italian life go by.

3. Visit a food market.  One thing that makes Rome, Rome, is its delicious food.  Wander around an outdoor market and get a feel for real Italian food and produce.  The colors, the smells and the shopping ritual is a sight to behold.  These markets are fun, lively and a staple of every Roman's daily life.  Artichokes the size of bowling balls, eggplants with a deep dark purple color-almost black, freshly-baked bread and perhaps even pork products with a pig's head displayed at the stall.  The market on Campo de' Fiori  is one of the best in the city.

4. Gianicolo Hill.  Day or night, this is one of the lesser-known spots in Western Rome to score a breathtaking view of the city, its skyline and its many domes and towers.  Located above the Trastevere neighborhood, you could join locals for a passeggiata while appreciating the jumbled multi-colored rooftops and pick out the most famous buildings you have come to know.  While there, you can also check out the free puppet show and the Fountain of Gianicolo. 
 
5.  Walk the Appian Way.  The Appia Antica is the oldest road in Rome and connects Rome to Capua. It was built in 312 BC, which makes it well, really old.  It also makes it loaded with early Roman history. You'll find many old decaying monuments, tombs and catacombs as well as the Church of Domine Quo Wadis. The tomb of Cecelia Metella is one of the most impressive. Sundays are the most peaceful day to go as car traffic is prohibited.

6.  Torre Argentina.  Cats have always overrun the city of Rome and taken refuge in the ancient ruins of the city.  Now, there is a place in the city where a cat sanctuary was created.  Over 250 cats are taken care of by volunteers among Roman temples dating back to 400 B.C.  Whether you are a cat lover, or not, it is a unique experience you won't forget.

7.  Mouth of Truth.  The Bocca della Verità, in Italian, is kinda touristy, but a fun attraction, all the same.  Located in the portico of Santa Maria in Cosmiden, it is thought to have been an old Greek drain cover. Like Audrey and Gregory, who made it famous in a scene from 'Roman Holiday', you too can put your hand in the mouth of the strange carved face. Legend has it that if you tell a lie while your hand is in the mouth, your hand will be chomped off.  


So, what are some of your favorite free and different things to do in Rome?  

***

Now head over to Cherrye's to see what Travel Tips she is offering up today!

And until next week, Happy Travels!

November 24, 2008

All Roads Lead to Rome?

Ponte across the Tiber River in Rome

Yeah, well, not exactly.

My friends, this has to be the overstatement of the year.  And I am here to break it to you.

This couldn't be further from the truth.

The one thing I learned when I traveled to Rome, other than to drive there would be to take your life in your hands, but also that it is a lesson in futility.

Romans do not believe in street signs. 

Don't believe me? Let me tell you a little story about a really dumb thing I did.  And maybe, just maybe it will convince you.

In 2004, when we traveled to Italy for our two week, world-wind tour, I did all the planning.  From soup to nuts.  I crossed every I, dotted every T, you get the point.

I set up car rental, train reservations, hotel reservations, itineraries.  Everything, for our all- out- assault on Italy- seven area's in two weeks.  It was alot.

It was going swimmingly- all without a hitch.  The trains, the driving, reading the maps and the roadsigns, all great.

Until we left for Rome, that is.

Now, the one that plans, also requires you to be the one to take full responsibility when things get all f**ked up, as is what happened to me.

We left for Rome, by car, a bit later than we had wanted based on the marvelous time we were having trolling about the Chianti countryside. 

With our Michelin map as our guide, we made our way to the autostrada and set the car on high speed autopilot-due South, 130 kph.

We stopped to refuel at a gas station about ten miles from the first exits for Rome.

Chris turned to me as he climbed back into the car and said "OK, where do we go from here?"

I started to panic and began rifling through *my papers*.  Beads of sweat started to appear on my forehead and I started to realize I had no stinking idea.

How could it be that I meticulously planned every little detail, except for the driving directions to the parking garage in Rome?

I had the address.  I guess that's something.  

Did I somehow just think that I would magically know what exit to get off and that since we were in Rome, the Lord Jesus himself would somehow miraculously guide us to the parking garage?

I really don't know what I was thinking, but it was clear I had screwed up.  I had no idea how to get there. No detailed map of Rome, no directions.

At this point I turned to Chris to give him the good news.

"Uh, I don't know.  I guess I kinda was focused on all the other difficult connections we had to maneuver in the earlier part of the trip."

Chris, being the unusually calm and patient one, was suddenly out of character.

I little tantrum ensued.  And then I got defensive.  And then it was ON.

After we both calmed down, we got back on the autostrada and said our prayers.  I generally have an innate sense of direction, so I was confident we would be alright.

We both put our game faces on because we realized that this was going to be like driving to New York City and finding Central Park, without a map or a clue.

Oh, and without speaking the native language.  Another added snafu.

We picked an exit from the Michelin map that seemed like it would be close to the Parcheggio di Villa Borghese and traveled down the ramp.

Surely there must be a sign at the bottom announcing the park, right?  It is large, famous park.

To our dismay, not a one.  No signs telling us anything.

This was the case for the next hour or so.  

I was able to find a small map of Rome in *my papers*, but was never able to quite tell where we were on the map.  We couldn't find one street sign telling us where the hell we were.

We drove round and round, back and forth.  Nothing.

Frustrated and lost, I spotted a few young boys on bikes and we drive over, rolled down our windows and asked.  Lucky for us they were young and spoke some English.

They even had a hard time telling us where it was, which in a warped way, made us feel a little better about our situation.

Thought the boys didn't solve the problem, it headed us in the right direction and after another bout of getting lost a few more times, I finally spotted the sign for the garage.

But that was a temporary high, because as Chris drove the car into what seemed like the entrance ramp, half way down the steep, curved ramp, he realized that he had made a grave error in judgment.

He had gone down the motorcycle entrance.  And though we were in a tiny Smart Car, it was no match for the narrow concrete walls.  

We couldn't make it any further down without taking the bumper and side-view mirror off the car and if someone were to pull up immediately behind us, we would get the second screwing of the day.

Where was the Lord Jesus when you needed him????

Knowing that I am the irrational and impatient one, I decided it would be best for me to just SHUT MY MOUTH!!

Instead, I closed my eyes, took several deep breaths and said yet another prayer.

It was a wise move on my part, because both the car and its inhabitants escaped without injury or further incident.

By now we were exhausted.  But the fun was just beginning.

We trudged up the steep steps with our much too heavy luggage and made our way to street level.  Now we needed to find a bus (we were determined not to take taxis, but I was really regretting that decision by now).

Again, I asked myself what the hell I was thinking!!?

Too tired to look around for a tabaccheria to buy a bus ticket, we hopped on the first bus we saw with the flashing #116, that by all accounts would drop us near our hotel.

We struggled with our luggage and some nice bus riders, who we later found out were American, helped us on.

I began to worry that we would be kicked of, or worse, jailed because we were now illegally riding the bus without purchasing a ticket.  I was panicking again.

Then the nice family that helped us with our luggage started chatting us up and I quickly forgot about my law breaking status.

Turns out, they knew the bus line quite well. After we explained our hellish day, we told them our hotel was near the Piazza Navona.  They must have felt sorry for us because before we could even start to worry about an exit strategy, the doors opened, they pushed us off the bus, luggage and all, promising that it was the right stop.

And we never did get to thank them.  Nor did we get arrested.

Instead we spend the next half hour, marching up and down the street, looking for the little two block alleyway that housed our hotel.

No luck.  When we finally found the road, it dawned on us that it was the exact spot the bus had stopped. If we had just looked down the tiny alleyway in front of us, it was the third building in on the right.

Go figure.

So, in the end we almost killed each other, avoided destroying the rental car, got to ride the bus for free,put our fate in the hands of some helpful Americans and realized that sometimes what you are looking for might be just be right in front of your eyes.

Even with a detailed map and the best directions, the fact still remains that the signs in Rome really do suck. It leads one to believe that though all roads may lead to Rome, that tidbit of factual information is best left for the unprepared traveler to discover from the comfort of the backseat of a very expensive, but reliable Roman taxi cab.

And a little prayer in the city considered to be the Catholicism capital of the world doesn't hurt either.

***

Have you ever driven a car in Rome before?  Would you?  Do you have a harrowing tale of misfortune to share?

October 01, 2008

Armchair Travels: Stunning Venice

Italy_Venice_Lit_Canal
Photo courtesy of Earth Photography.

Sometimes a picture is worth a thousand words.  Really good pictures, that is.

Mine, well, sometimes I think they are not worth a hundred words.

For those of you who have not visited, Venice is a city like no other.  It is hard to capture that special feeling without actually spending time there. 

I was perusing the internet, as I often do, and found a photographer who has managed to capture the magic of Venice, through his lens.  Whether it be stunning night shots on the canals or a rarely captured shot of the Piazza San Marco, without a soul in sight, these photos will take you on a magical tour of Venice.

This site, called Earth Photography, also has great photos of Rome, Florence and a few others in Italy.  And if you are sucked in, like I was, you can visit other countries like France, Greece  and Morocco.

It's like eye-candy for travelers.

Enjoy!

September 29, 2008

San Gimignano

Medieval Manhattan

This little hilltop town perched atop the Tuscan mountains is often called Medieval Manhattan, due to its many skyscrapers that seem to be longing to touch that Tuscan sun.

Towering over the town

72 towers were originally erected within the city walls, but fewer than 15 remain today, still a sight to behold.

Tour buses barely scrape by each other, entering the stone arches to the city.  Tourist can be seen crossing themselves, with wide eyes and gapping mouths, staring in amazement that they have arrived unscathed.

A popular day trip from Florence and Siena, hoards of tourists descend on San Gimignano and people clutter the streets for hours on end.  

But, as the tourists pack up and leave, shopping bags in hand, a hush falls over the town. The silence is deafening. Without the sea of human figures blocking them, lovely stoned facades that hide trattorias, shops and businesses line the small cobblestone alleyways and await your arrival. 

Hotel Leon Bianco

This is the San Gimignano you want to see. This is the San Gimignano I love.

There is a cisterna in the center of town.  

Cisterna on the Piazza

La Collegiata, for fresco viewing .  And even a Torture Museum?!

Duomo

Climb the old fortress, known as La Rocca and watch the sunset over the picture perfect Tuscan landscape below.  There is a movie cimena here in the summer months.

Fortress, La Rocca
Towers from La Rocca

And if its views you desire, climb the Torre Grosso, one of the towers still left standing, for a 360 degree panorama of the countryside.

Torre grosso

The lush green hills, both terraced and not, dotted with terracotta homes and cyprus, unfold for miles around you and are eventually swallowed up by the big blue sky.

Tuscan sunset
Tuscan Landscape

Even our room from the hotel had a spectacular view of the landscape

Through the Hotel Window

and of neighboring yards, complete with grapevines.

The Neighbors Vines

Vernaccia, the white wine created locally, is available in the wine shops and on every trattoria menu in town.  Regional olive oil and saffron are also specialties of the area.

When darkness falls, magic happens.  The lights from the hotels and cafes flood the piazzas and bring a glow to the stone walls in the town, and with it, a special feeling.  We had a lovely, homemade, authentic Tuscan dinner in a romantic haven called Trattoria Chiribiri.

Trattoria Chiribiri

We were lucky enough to spot a hot tub on the terrace of our hotel, the Leon Bianco.  Not caring if it was meant for guest use, we snuck up one night, hopped in and enjoyed a little spa under the moonlit and star studded sky.  

When we awoke the next morning, expecting to walk onto the serene piazza, we were pleasantly surprised to see the square transformed, albeit temporarily, with a vibrant street market.  

Don't be fooled by the small size of the town, it has enough charm and activities to keep you busy longer than you would expect.  Many just come for the day and leave, but for a true feel and to experience all it has to offer, stay on passed the tour buses and spend at least one night.

__________

Hotel Leon Bianco
Piazza Cisterna
San Gimignano
05 77 94 12 94

*
Trattoria Chiribiri
Piazza della Madonna
San Gimignano
05 77 94 19 48

September 06, 2008

La Cucina Italiana : Cooking Contest!

La Cucina Italiana Magazine  I am here to announce some very exciting news!!! 

  Alex, over on Blog from Italy is cooking up a recipe contest with some prizes in     the form of subscriptions to the La Cucina Italiana cookery magazine.

  And guess what?

  I'm going to be one of the taste testing team!  

  Yep, that's right, little ole me.  And of course, a few others.

  The contest is to create the most delicious, original, organic Italian Soup.

Think you got one up your sleeve?

Then head on over to Blog from Italy for all the details, the rules and the prizes!!  But act quickly because entires will only be taken from September 12th through the 19th, which is just a week away!!

I am so looking forward to being involved and I can't wait to taste test some of the final contenders!

I wish you all Good Luck!!!

August 20, 2008

Those Crazy Italian Laws

Roman fourm  

According to a Reuters article published on Monday, Italian governing bodies have been taking some liberties this summer by instituting some strange laws in their towns.  Italian newspapers have coined this the "summer of bans."

For example, sandcastles are banned in Ercela, close to Venice.

Sandcastles?  What the...

And you cannot mow your lawn on the weekend in Forte dei Marmi.

Alright, maybe it's hard to hear that soccer game with the roar of the mower's engine.

PDA in a car could cost you 500 euros in Eboli.

In a country where love and romance are celebrated, you would think it was encouraged, no?  Hmm, 500 euros, depending on the affectioneur/affectionee, could be worth it!

And in lovely little Lucca, feeding the pigeons is not permitted. 

If you have ever been to Saint Mark's Square in Venice, you would totally be on board with that one!

My curiosity was piqued by the article and I wondered what else I might find in terms of Italian bans.

So I googled it.

Up popped an interesting story about a couple in Rome that was banned from naming their own son, Vendredi, which means Friday in Italian.  It seems they chose the name based on a character from Robinson Crusoe, but the Italian courts deemed that the name "would prevent him from having serene interpersonal relationships".

Ha.  Love that one. 

Also in Rome, last month the Mayor banned groups of three or more signing, dancing, drinking or eating in the street.  You may face a fine of up to 500 euros. 

This sounds like what I would do on a good vacation, celebrating in Italy.  So am I not allowed to have fun in Rome now?

And how could we forget that at the end of 2006, Italy was one of the first countries to ban women deemed too skinny from fashion show runways.  

This is my personal favorite, celebrating normal and chubby girls, worldwide!!  We like fashion too, ya know.

One of the most well known Italian bans went into effect in January 2005.  The dreaded smoking ban

As the law states, there should be no smoking in all enclosed public places, which includes offices, shops, bars, cafes and restaurants, unless a sealed off room can be provided for the non-fumatori. Fines range form 275 euros for the smoker, up to 2,000 euros for the business owner.  Fines can be higher if the smoking happens in front of children or pregnant women.  

Since there are so many stipulations and definitions, many loop-holes are created and different interpretations are prevalent. 

Needless to say, the smoking ban is obeyed in Italy about as much as traffic lights, speed limits and the implied fidelity in marriage vows.

That is to say, "just a suggestion."

And the further South you go, the less it is enforced.

In spite of that, as a result of the smoking ban, heart disease and heart attacks in Italians are reportedly dropping every year.

A welcome side effect, wouldn't you agree?

So, what are your thoughts on these crazy Italian laws?  Do you think this is a case of local governments trying to take too much control?  Are they trying to do the right thing or just collect a windfall in fines?  Which laws do you agree or disagree with and why?

July 28, 2008

Limoncello

Limoncello

Limoncello.

Just hearing the word spoken in Italian, with that little lingering double *L* and the shortened o at the end conjures up images of Positano. 

Well, really of Raoul Bova in Under the Tuscan Sun.

But he was in Positano.

We had some of the best Limoncello in Ravello, Italy.

Ravello, Sorrento, Positano, Naples, Capri and Amalfi- they all claim to make the best!  I really can't tell, it is all so good.

It's a great little lemony digestivo, perfect for hot summer evenings.  But be careful, the high alcohol content might just knock you on your didietro!

Needless to say, we have been polishing off quite a bit of late, with the temperatures hovering in the 90's here.

Limoncello can be found in liquor stores locally, but making your own is very simple and inexpensive.  

The recipe only calls for four ingredients.  Alcohol, lemon peel, sugar and water.

Traditionally, in Italy, the alcohol used is about 190 proof, but since that is not always readily available,  use the highest you can find, typically 151 proof.   The higher the alcohol content, the more lemon flavor is extracted.

Here is a quick recipe if you are feeling adventurous!

Limoncello

10 lemons, Meyer or organic
1 bottle grain alcohol, like Everclear
3 cups sugar
2 3/4 cups boiling hot water

Wash and scrub the lemons, removing all dirt.  Dry.  With a potato or vegetable peeler, peel the rind off each lemon in large sections.  Leave as much of the white pith behind, as it will add a bitterness to the limoncello.

Place peels in a large airtight glass jar or container. Pour in the alcohol.  Let sit in a cool dry place for at least one week.*  Shake the container once a day.

When the week is up, put the sugar in a bowl and cover with the hot water.  Stir until sugar is dissolved.  Cool.

Strain the lemon zest mixture.  Combine the yellow lemon liquid with the cooled sugar water and stir until mixed well.

Pour into an airtight container, chill well and then serve cold.

I store mine in a glass bottle that I keep in the freezer so that it is always ice cold when I serve it!

This would be great to give for gifts as well.  Just buy some simple little glass bottles, fill, and put a little ribbon and a handmade card with serving suggestions on it!

There are many different recipes out there that have the lemon mixture sitting from only 2 days to 80 days.  Experiment and see what works best for your palate.

Have you ever tried limoncello?  Have you ever made your own?  What are your secrets to making the best?

 

July 14, 2008

Panzanella

Panzanella

If you are like me, you love bread.  I mean reeeeally love bread.  And I don't mean soggy old Wonder Bread either.  I am talking about homemade artisan breads like Ciabatta, Peasant Bread, Boules and French Baguettes. 

A loaf of these delicious breads runs about four bucks and since there is only two of us, it is no surprise that is turns stale before we can use it up and there are only so many batches of bread crumbs a girl can make!

I hate wasting food, so I turn to the Italians, specifically the Tuscans, who wrote the book on how to make use of everything you have.  You know, stretch that almighty Euro.  Even stale bread. 

In the winter, the best way to use up stale bread is to make a ribollita.  But since I can't even think about making a hot, heavy soup in the heat of the summer, I'll turn to the best summer recipe I know.

Panzanella.

This one is so simple, but yet I have seen many different recipes for it.  I do not put cucumbers in mine, but you can if you like.  I also prefer large chunks of bread and tomatoes, even though the traditional recipe states to cube the bread and tomatoes into small 1 inch pieces.  But it is all about personal preference.

No exact measurements for this one, as I think it is one of those throw it all together and season to your taste recipes.  Which is another reason I love it!

Panzanella

stale unsalted artisan bread, cut into chunks
tomatoes 
red onion
fresh basil
extra virgin olive oil
red wine vinegar
salt and pepper

Soak the bread in some water for about 10 minutes-longer if the bread is really stale.  Squeeze out excess water.  Put into a bowl.  Chop tomatoes and onion and add to the bread.  Liberally drizzle with oil.  Splash in a few dashes of the vinegar.  Add the roughly chopped basil and sprinkle with salt and pepper to taste.  Gently toss and let the flavors mingle a while before serving.

Panzanella on a plate

Buon Appetito!

July 10, 2008

Cherry Almond Crostata

Crostata

I love making a crostata.  I love eating them even more.  They are Italian baked dessert tarts, much less fussy and perfect looking than a tart or a pie.  The rustic, rough shaped finished product looks homemade with human hands, rather than the perfect, glossy tart and that in and of itself warms my heart. 

And as a bonus, you don't have any extra pan to clean.

So last week, when I spotted fresh cherries at the farmers market, I knew what I had to do.

This recipe is adapted from several different recipes from Barefoot Contessa, Victoria Magazine and Taste of Italy Magazine, with my own little touches thrown in.

Cherry Almond Crostata

For the pastry (makes 2):

2 cups all purpose flour
1/4 cup sugar
1/2 tsp salt
1/2 pound very cold unsalted butter, diced
dash of almond extract

For the Almond Frangipane:

1/2 cup sugar
1/2 cup ground almonds
1/2 cup butter, softened
1 egg

For the filling, topping

4 to 5 cups fresh cherries, pitted, halved
3 tablespoons cornstarch
1 egg
1/4 sliced almonds
sugar for sprinkling

For the pastry, place flour, sugar and salt in the bowl of the food processor fitted with a steel blade. Pulse to combine.  And butter and hand toss to coat with flour mixture. 

Pulse 12-15 times until the butter is pea-sized.  With the processor running, add 1/4 cup ice water mixed with the almond extract, all at once from the feed tube.  Keep pulsing to combine, stop the machine before the dough comes together. 

Turn the tough out onto a floured board and form 2 disks.  Wrap each with plastic wrap and refrigerate one for at least 1 hour.  The other goes in the freezer (unless you are feeling hungry and want to make 2).

While the dough is chilling, make the frangipane.  Blend the almonds and sugar in the food processor.  Cut the butter into cubes add to the nut mixture and pulse to combine.

Add egg and pulse until completed combined, about 30 seconds.  Transfer to a sealed container and freeze for 1 hour.

Now prep the cherries; pit and cut them in half and place them into a large bowl.  Add the cornstarch and gently fold to combine.  Set aside.

When the hour is up, preheat the oven to 425*, take the dough from the fridge and roll out onto a piece of parchment paper placed on a board into an 11 inch round.  Transfer dough on the parchment paper to a baking sheet.

Remove frangipane from the freezer.  Scoop 1/4 cup of the almond frangipane into the center of the dough.  Top with cherries, spreading them evenly over the dough, leaving about a 2 inch border.

Fold up edges up over the sides and pinch to keep in place.  Lightly beat the egg and brush over crust top.  Sprinkle the almonds over the cherries, then sprinkle the entire surface with sugar.

PICT0027  

Bake for 20-25 minutes or until crust is golden brown.  Cool for about 20 minutes. 

slice of cherry almond crostata

Cut and serve alone or with whipped cream, marscapone cheese or your favorite ice cream!

Of course you can substitite any fruit or nut combination, depending on what is in season. Apple & Walnut, Peach & Pecan, Raspberry & Pistachio. 

What is your favorite to make?

  •  



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